White wine made with some different varieties of grapes from Segovia and Valladolid, as verdejo, jerez, albitllo, huerta del rey, small grain muscat,…
Fermentation is done into 300l oak casks with it’s lias.
Battonage is done over the lias.
Ageing into used 225 and 300l with medium toasts during 6 months.
Clarified naturally with cold.
Very low levels of sulphites.
Bottled date: may, 26th, 2018
Production: 1.066 uds 75cl.
Price per bottle