In the vineyard, through tasks such as pruning, thinning clusters, maintenance of vegetation cover in the streets is mantenienen yields per hectare of 3.500kg.
Manual harvesting is done in boxes of 12 kg and a double manual selection in vineyard and table.
In winery is destemmed and macerated with the skins for 4 hours, separating the yolk must. Fermentation for a total of 20 days at low temperature.
Aged in french oak casks of 225l, with medium toasted, during 4 months
Production: 4.887bottles, 75cl and 500 magnums
Bottled date: april 2nd 2018
Price per bottle of 75cl