GRAPE VARIETY: 100%tempranillo
PRODUCTION’S AREA: Segovia( Castilla y León)
VINEYARD: 5.5 Ha.
EXPOSITION AND ALTITUDE: 900m above the sea level. The vineyard has been planted in 1988
Our climate presents a huge temperature´s excursion between night and day allowing a slow maturation of our wines.
SOIL: siliceous sandstones and limestone rock. We don´t use pesticides, herbicides, etc. and in the cellar we elaborate our artisanal wines avoiding invasive practices.
TRAINING SYSTEM: double cordon
DENSITY: 3.500 dry farmed vines per hectare
YIELDS: 3.500kg/ha
HARVEST: Mid October, hand harvested.
VINIFICATION: with spontaneous fermentation triggered by indigenous yeast only. The 15 days long fermentation is carried with skin contact in open barrels.
Not stabilized, unfined and unfiltered. Therefore the wine can throw some sediments.
AGEING PROCESS: The wine then ages in clay pots(amphorae) for 12 months
ALCOHOOL BY THE VOLUME: 14%
BOTTLES PRODUCED: 2.000uds (750ml) bottling
april 2022
Producción: 2.000 uds de 75cl.
Precio por botella.