The grapes sourced for this wine come from
the Segovia area, displaying the local tradition of a
true and authentic Verdejo. Process with
spontaneous fermentation triggered by indigenous
yeast only. The 30 days long fermentation is carried
with skin contact in a century old clay pot
made in Colmenar de Oreja. The wine clarifies itself
with the cold night temperatures in Cuellar (Segovia)
where our small estate sits at 900 mts above the sea
level. Unfined, unfiltered. Only 1.000 bottles made.
Our climate presents a huge temperature’s excursion
between night and day allowing a slow maturation
of our wines. The vines average 60 years of age on
poor alluvial soils marked by clay. We don’t use
pesticides,herbicides, etc. and in the cellar we elaborate our
artisanal wines avoiding invasive practices.